What does “fat-burning” mean?
Fat is the human body’s way of storing energy. When the human body’s metabolic machinery utilizes fat (burns fat), energy is released in the
form of heat. (the thermogenic effect)
How does BSkinny™ work?
Unfortunately, today’s lifestyle often promotes fat storage and decreases fat utilization. High-sugar, high-fat foods and less-active lifestyles lead
to lower metabolic activity and greater fat storage. BSkinny™™ decreases fat storage and increases metabolic activity. More fat is utilized and
less fat is stored by just drinking BSkinny™ coffee!
How does BSkinny™ control hunger?
When blood sugar levels crash, you feel hungry and weak. BSkinny™ provides even levels of energy so you never experience the “crash” that
other metabolic activators cause.
Does BSkinny™ cause “spikes” or “crashes” like other metabolism-increasing drinks?
No. The problem with other “energy” or “fat-burning” products is that it will increase metabolic activity, but when the active ingredient dissipates
the body’s metabolism “crashes”—blood sugar levels drop and the individual experiences fatigue and low-energy. BSkinny™’s proprietary blend of
buffered caffeine and low-glycemic sweetener, blood sugar levels remain stable without any “spikes” or “crashes.”
I’ve heard that coffee is bad for diabetics. BSkinny™ coffee contains real coffee, right?
BSkinny™ combines the great flavor experience of Boresha’s Certified 100% Fair Trade Organic AA Arabica coffee with a proven fat-burning blend.
While there is some evidence that regular caffeine intake at mealtime can possibly impair some individuals’ ability to manage blood sugar and
insulin levels, BSkinny™ has been designed to counteract this possible effect with its proprietary blend of buffered caffeine and BSweet™ low-
glycemic sweetener. BSkinny™ thermogenic fat-burning coffee offers even energy and stable blood sugar levels.
What does “low-glycemic” mean?
The term low-glycemic refers to a numerical index that is based on the average increase in blood glucose levels after ingestion. Low-glycemic
foods increase blood sugar levels less than foods with a high-glycemic index.
